Accreditations
It is important you know when you place your order with us, that you are in safe hands and that everything will be handled and treated the way it should be.
Food Standards Agency
Handling food
How food is stored
How food is prepared
Cleanliness of facilities
How food safety is managed
Food Allergy Awareness
Understanding what both a food allergy and intolerance are
Learning to recognise the symptoms of an allergic reaction
Knowing which ingredients could cause allergies
Understanding what allergy information is required on pre-packed food labels
Understanding what to consider to keep consumers safe
Food Safety & Hygiene
Level 2 in Food Safety & Hygiene
An introduction to food safety and hygiene
The impact of food-borne illness
Understanding food law
Food safety hazards and contamination
Food preservation, storage, and temperature control
The symptoms of COVID-19
How to prevent COVID-19
Social distancing, self-isolation and shielding
Best practices for the workplace
Nationwide Caterers Association
COVID- 19 Certificate
Being a member of NCASS ensures Cuisine Supreme stays on the right track providing Regulatory advice, financial guidance, and even marketing support.